Cauliflower, leek and potato
Tiny Purées · +6 months · 220 gCauliflower, leek and potato with extra virgin olive oil, as simple as that. A natural source of fibre, gluten-free, egg and dairy-free, with no added salt or preservatives. Perfect for those just starting out and for spoon pros who want to pair it with a Tiny Bite. Ready to heat and enjoy.
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Allergens
Allergens
Free from:
Milk
Gluten
Egg
Nutritional values and ingredients
Nutritional values and ingredients
Average nutritional values:
per 100 g| Energy | 84 kJ / 20 kcal |
| Fat | 0.8 g |
| of which saturates | 0.12 g |
| Carbohydrate | 1.5 g |
| of which sugars | 1.2 g |
| Fibre | 1.9 g |
| Protein | 0.8 g |
| Salt | 0.02 g |
Preparation
Preparation
Option 1: without packaging (recommended)
- Remove the outer band and protective plastic
- Pour the contents into a microwave-safe plate or container
- Cover with a lid or plate to prevent splattering
- Heat for 1 to 1.5 minutes at 800W
- Stir well to distribute the heat and make sure it's hot...but not too hot!
Option 2:
- Lightly pierce the protective plastic
- Heat directly in the microwave (without grill) for 1 to 1.5 minutes at 800W
Stir well to distribute the heat and make sure it's hot...but not too hot!
Conservation
Conservation
Always keep products refrigerated between 0°C and 4°C.
This ensures they stay fresh and safe until consumed.
Once opened, consume within 24 hours.
Store the product tightly sealed and refrigerated. If you have heated a portion, do not store it.
Yes, you can freeze them if needed.
Please note that many dishes contain potato, rice, or pasta, and may lose texture upon thawing. If you choose to freeze them, it is still safe, but the experience may vary.
Security
Security
We recommend that children always eat with an adult, to enjoy the moment together and do so responsibly and safely.
At Tiny Riots, we believe that each child has their own developmental pace. That's why we design our dishes as a tool adapted for little ones, but the final decision on when to offer each one lies with the adult who knows the child best: their family and their instinct.
And, if you have any questions about your baby's development or feeding, your pediatrician, as well as other health professionals like nutritionists, are always a great resource to turn to.
